Cheesecake? For breakfast? Sure, why not? This shake is loaded with protein and creamy goodness and truly does taste like a dessert. I am in love with this one and knew I had to share with you!
Strawberry. Cheesecake. ‘Nuff said.
Ingredients
- 8 ounces milk (I use Silk Unsweetened Almond – Vanilla)
- 1-2 ounces water, to thin out
- 3-4 frozen strawberries
- 1 tablespoon Sugar Free Jell-O Cheesecake Pudding powder
- Vanilla protein powder
Instructions
- Put milk into blender
- Add powders and swirl gently
- Add frozen strawberries
- Blend until smooth
- Add water to thin, optional, and blend until smooth, creamy and the consistency you want!
3.2.1199
Oh yum! I never think to add pudding to my smoothies.
Now that’s breakfast!
Sounds good! I’ll def have to try it!
Wish I had the protein powder and cheesecake powder, I would make this tomorrow morning. Yum!