Slow Cooker Easy Beef Roast

slow cooker beef roast, slow cooker easy beef roast
This beef roast was super juicy and delicious, and incredibly easy. I love when the slow cooker makes a dish or entire meal so simple to prepare and cook! What I love most about this slow cooker beef roast recipe is that it’s perfect to throw together in the morning and then let sit all day. The aroma is just mouth-watering and it’s so tender and juicy when it’s completely cooked! Be sure to try this slow cooker easy beef roast soon!

Slow Cooker Easy Beef Roast


1 beef roast (I think mine was a 3-4 pounder, didn’t really pay attention)
Beef broth 1-2 cups
Worchestershire sauce 3-4 tablespoons (I just went for it until it smelled really good, no real measurement in mine)
Garlic, 2 tablespoons, minced (or grated if using whole cloves)
Onion, half a medium or so, grated or diced
Dried Rosemary, about a tablespoon
Bay Leaves (I used 3, they were really small)

Put everything into slow cooker. It’s that easy. Put the roast in, then throw everything else in, put the lid on. Mine cooked on HIGH for 6-6.5 hours. Serve with noodles, rice, or potatoes.

grate onions, grated onions, how to grate onions
I grated my onion to get all the juices, and just to avoid pieces of onion. No picky eaters in my house, I’m just not a fan of onion pieces. If you prefer, go ahead and dice the onion!

slow cooker easy beef roast
Here is my roast in the slow cooker (used a liner for easy clean up!) ready to go! See how tiny my bay leaves were?! You can see all the minced garlic and the Worchestershire sauce on top. It smelled so good and it wasn’t even cooked yet!

And presenting… the fully cooked, completely juicy slow cooker beef roast!

slow cooker beef roast


  1. says

    If you are doing a pork roast or tenderloin, try combining Apricot jelly/jam (smallest jar) and 1/4 cup gouldens mustard (or any spicy mustard). It will be juicy AND taste like a swee BBQ. I make this in the oven, but my Mom did it in the slow cooker and said it tasted the same – so what the heck!
    Can’t wait to try this recipe! Thanks Mandi! – AMF

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